Green Smoothie Lecture Notes

Feb 26, 2009   //   by myrakelly   //   Uncategorized  //  2 Comments

I went along to Victoria and Valya Boutenko’s talk in Wellington last night. Although I knew their story well from reading Green for Life it was great to hear Victoria tell it in person. She talked about a lot of things I am going to try and implement in my own life.

Here are a few points I took away from the lecture:

  1. You should try to get in 1-2 litres of green smoothie per day.
  2. The best time to drink your smoothie is from 6am-noon as that is when your body can assimilate the nutrients most effectively.
  3. You should try to sip away at your smoothie rather than gulping it all down at once.
  4. Green Smoothie will keep for up to 3 days in the refrigerator whereas juice needs to be consumed right away or else it oxidises.
  5. You should rotate your greens, don’t just stick to one or two.
  6. You should get in 2 big bunches of greens a day. (A bunch would be something like a head of lettuce or a bunch of silverbeet)
  7. If you blend your greens you can assimilate more of the nutrients, so you don’t need as many as when you eat them whole.
  8. If you’re new to green smoothies you might like to start off with a 70/30 ratio of fruit to greens and gradually move to a 30/70 ratio as you get used to the greens.
  9. You should use greens that are able to be rolled around in your fingers. Things like broccoli or cabbage are too starchy and will create gas when combined with fruits.
  10. Greens are in a separate category to vegetables.
  11. Don’t mix in supplements with your green smoothie, it causes your body to concentrate on those rather than the minerals in the greens. Save your supplements for another smoothie.
  12. The best time to pick your greens is before they have flowers or have gone to seed. Once this happens the plant sends all the nutrients into the flower and then into the seed.
  13. Diabetes and Candida are not caused by too much sugar. You don’t need to cut out sugar. It’s actually caused by too much fat. What happens when you eat sugar is the pancreas send out some insulin to bind with the sugar in your bloodstream. If you have too much fat in your blood both the sugar and insulin are coated with fat and can’t bind together which is where the problems are caused. Dr Doug Graham has similar research on this. She said that you can cut out all fat for one week and you should see an improvement. After that you’ll also find that your body doesn’t want so much fat anymore.

If you were at the lecture as well please comment below about what you learned!

You can read more about Victoria Boutenko and her family here.

Please remember, I’m not a doctor, this is just a blog, so be sensible and do your own research.